Recipes for Picky Eaters No. 2

OK, this one is super duper simple. French Toast. I love it for several reasons — it's a great use for stale bread. Often you can sneak in a healthy grain bread and the kids won't even notice. And, it was — for a long time — the only way could get my kids to eat eggs. Proportionally, it's all just guess work for me. I crack a few eggs, and toss in some milk. The proper ratio of the two ingredients seems somewhat key to their success, but it all has to be carefully divided by the amount of bread (and the absorbency of said bread). Just make sure you beat the mixture well and cook it on a medium temperature and it's almost fail proof. Butter, syrup — a guaranteed success. Another idea — make extra, freeze the leftover and warm them up in oven on a morning when you have less time.