Recipes for Picky Eaters No. 3

Spaghetti Carbonara

This is another meal my mom used to make. One of my all-time favorites and a nice change from regular pasta. It's basically breakfast pasta.

The key is to warm the bowl in a 200-degree oven. Cook the pasta, save some hot water when you drain it (add it back in to pasta if it begins to look dry). Transfer pasta into warm bowl. Beat two eggs and then add them to the hot pasta. (The heat from pasta and bowl cooks egg). Add crumbled, cooked bacon, grated parm and salt.


Voila! A meal even picky eaters will love. (Unlike all my other recipes, there is no butter in this meal, but it's still a guaranteed artery clogger.)